Dinner Menu
Appetizers
Crispy fried calamari tossed with parmesan, drizzled with balsamic glaze and roasted pepper coulis, served with spicy marinara sauce
A chickpea puree with garlic, lemon juice and olive oil.
A dip made of sour cream, grated cucumber, fresh dill and garlic.
A roasted eggplant puree with tahini, cilantro and cumin.
Croquets of ground chickpeas, garlic, cilantro, onion and coriander. Flash fried and served with hummus.
Grape leaves stuffed with rice and served with tzatziki.
Hummus, Tzatziki, Baba Ghanoush, Dolmas, Falafel, Tahini and olives
All appetizers served with warm pita.
Salads
Mixed greens, feta cheese, olives, tomatoes, cucumbers & grape leaves. With cucumber herb dressing.
Baby spinach, mozzarella, artichokes, tomatoes, tossed with balsamic glaze, fresh pesto, parmesan cheese
Grilled salmon filet over mixed greens, with dried apricots, goat cheese, and nuts, topped with honey-sherry vinaigrette dressing
Mixed green, cucumber, tomatoes, shredded carrots.
Add to any salad: Shrimp $MP, Salmon $MP, Chicken $6, Gyro meat $6, Falafel $5
All of our dressings are House Made: Cucumber herb, Balsamic vinaigrette, Honey-Sherry vinaigrette, or Ranch
Stews
The original stew with tender morsels of lamb braised with sun-dried apricots, caramelized onions, and red wine. Served over jasmine rice
Chicken stew with tomatoes, bell pepper, onions, curry, squash, coconut milk, chickpeas, and carrots. Served over jasmine rice.
All Entrées Served With House Salad
Garlic Lovers’ Favorites
House marinated grilled chicken breast topped with roasted red peppers, sautéed baby spinach, and melted provolone. Served with garlic smashed potatoes.
Eight oz. Angus sirloin, grilled and thinly sliced. Sauteed with caramelized onions, garlic, mushrooms and tossed with penne pasta in a rich brown, creamy sauce
Penne pasta tossed with grilled chicken breast, artichokes, kalamata olives and mozzarella in a fresh pesto cream sauce.
Grilled chorizo sausage, red peppers, caramelized onions, tossed with linguine in a creamy garlic Alfredo sauce.
Fried eggplant rolled with ricotta, spinach, roasted red pepper, topped with smoked mozzarella, baked and finished with a tomato cream sauce. Served with jasmine rice and asparagus.
Panko fried chicken breast topped with grilled tomato, baby spinach, smoked mozzarella and finished with a creamy Dijon sauce. Served with garlic smashed potatoes.
Extra Sides: Tzatziki or Hummus $3, Vegetable, Potato, or Rice $5
From the Grill
Marinated in house spices, skewered and grilled. Served with jasmine rice and vegetable medley.
Choose: Lamb, Beef Market Price
Chicken $25
House cut 14 oz Ribeye, served with Gorgonzola cream sauce, garlic smashed potatoes, and vegetable medley
Marinated in house spices, skewered and grilled. Served with jasmine rice and vegetable medley.
Marinated in house spices, skewered and grilled. Served with jasmine rice and vegetable medley.
All Entrées Served With House Salad
Fish / Seafood
Pan seared scallops drizzled with a hibiscus tea reduction, topped with toasted almonds. Served with jasmine rice and
asparagus
Oven roasted salmon filet topped with fresh lemon-dill butter, finished with balsamic glaze. Served with jasmine rice and asparagus
Sautéed shrimp in garlic, lemon, white wine sauce. With baby spinach, and tomato over angel hair pasta
Sautéed scallops, shrimp, fresh calamari, with capers and pancetta in spicy marinara sauce. Served over angel hair pasta
Nine oz Tilapia filet topped with freshly chopped herbs, lemon zest, cumin, and coriander seed. Served with jasmine rice and asparagus.
Children's Menu
Marinated in house spices, skewered and grilled. Served with jasmine rice and vegetable medley.
Marinated in house spices, skewered and grilled. Served with jasmine rice and vegetable medley.
Chicken breast marinated in house spices, skewered and grilled. Accompanied with toasted jasmine rice & vegetable.
Juicy beef patty topped with melted cheese, fresh lettuce, and tomato, served alongside crispy